Skullcap Loose Leaf Tea (Scutellaria lateriflora)
North American skullcap leaf, cut for loose leaf tea. Skullcap has a long history in Native American and 19th-century herbal traditions, and it is often brewed in the evening.
Key features
Pure Scutellaria lateriflora leaf
Third-party tested
Vegan and non-GMO, no fillers
To brew: Steep 1 to 2 teaspoons in 8 to 10 oz of water just below boiling for 5 to 10 minutes. Strain and add honey or lemon if you like. First time? Start with 1 teaspoon.
Flavor: Mildly earthy with a light bitter note. It pairs well with passionflower, valerian or blue lotus.
FAQ
What is skullcap? A mint-family herb native to North America, traditionally brewed as a tea.
Any side effects? Uncommon, but some people report drowsiness at higher amounts.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Talk to your healthcare practitioner before use, especially if pregnant, nursing or taking medication. Keep out of reach of children.