Mad honey comes from bees that forage on wild rhododendron blossoms high in the mountains. That nectar gives the honey its reddish tint and its famously sharp, throat-tingling finish, and it has been traded across Nepal and the Black Sea region for centuries. This is a rare specialty honey, not the jar from your grocery aisle.

A little goes a long way. Tradition says take it by the small dab, so we packed ours in a 25g taster jar. You get to experience something genuinely rare without committing to a big pot. Keep it on the shelf as a conversation piece or share a spoonful with friends who chase unusual flavors.

The details

• 25g sealed glass jar

• From rhododendron-foraging bees

• Naturally reddish, thick, bittersweet with a bite

• Raw and unpasteurized

• Best enjoyed in very small amounts

• 21+ only

Quick questions

How much do people try? Start tiny, a small dab on a spoon. With mad honey, less is always more.

Why is it called mad honey? The name comes from the rhododendron nectar the bees collect, which gives this honey its signature kick and its old-world reputation.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Must be 21+. Consume in very small amounts. Not for use if pregnant or nursing. Keep out of reach of children and pets.