Kelai Kava Instant

Kelai is a rare single cultivar kava grown in Vanuatu, almost only on the island of Epi. Most of it is drunk locally, so it is hard to source. It has a creamy taste and is traditionally counted as a heady kava.

This instant is about 70% basal roots and 30% lateral roots, the whole root system without separating the parts. That keeps it a true single cultivar, and the posted certificate of analysis and graph from a third-party lab confirm it. Stir it into cold water or juice.

Details

• Cultivar: Kelai, single cultivar

• Origin: Epi island, Vanuatu

• Roots: about 70% basal, 30% lateral

• Flavor: creamy

• Third-party COA posted

Want to try kava before you take some home? See kava at Roots Kava Bar, read what a kava bar is, or browse all kava products. Pick up at 250 East Main Street, Port Jefferson NY, or order online.

FAQ

Where is Kelai grown? Almost only on the island of Epi in Vanuatu.

Why is Kelai hard to find? Most of it is drunk locally.

Is it lab tested? Yes. A third-party COA and graph are posted.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not combine with alcohol. Talk to your doctor first if you are pregnant, nursing, have liver concerns or take medication. For adults 21+.