Kava Medium grind Fiji variety

This Fiji kava comes from a small island off Fiji where it grows in volcanic black soil. It is our budget-friendly medium grind and a good first kava for people who want to try traditional preparation without spending much.

Prepare it the traditional way: knead the root in a strainer bag in warm water for about 8 to 10 minutes, then pour. If you like it, step up to our Fiji, Tongan or Vanuatu high potency grinds to compare.

Details

• Origin: small island off Fiji

• Soil: volcanic black soil

• Grind: medium, traditional

• Value priced

Want to try kava before you take some home? See kava at Roots Kava Bar, read what a kava bar is, or browse all kava products. Pick up at 250 East Main Street, Port Jefferson NY, or order online.

FAQ

Is this a good kava for beginners? Yes. It is our budget-friendly first kava.

Where is it grown? On a small island off Fiji, in volcanic black soil.

How is it prepared? Kneaded in a strainer bag in warm water.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not combine with alcohol. Talk to your doctor first if you are pregnant, nursing, have liver concerns or take medication. For adults 21+.