100% Pure Fermented Kanna Loose Leaf Tea Cut - Field Grown
Kanna (Sceletium tortuosum) is a traditional South African botanical, carefully fermented and prepared as a premium loose-leaf tea. Naturally processed to preserve its character, it carries a smooth flavor reminiscent of mild black tea and offers a versatile brewing experience.
About Kanna Loose Leaf: This field-grown kanna leaf contains a natural balance of alkaloids, typically ranging from 0.2% to 0.5%. While not as concentrated as standardized extracts, it reflects the plant’s full spectrum of components for an authentic and traditional preparation.
Brewing Suggestions: Steep 2–7 grams in hot water for 15–30 minutes using a tea bag, French press, bombilla, or tea steeper. For added flavor, blend with honey, lemon, or fruit juices.
Key Features:
- 100% Pure Kanna (Sceletium tortuosum) – No additives or fillers.
- Naturally Smooth Flavor – Mild and earthy, with a resemblance to black tea.
- Versatile Brewing – Multiple preparation methods to suit your taste.
- Easy to Blend – Complements honey, citrus, and other herbal infusions.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Fermented Kanna Loose Leaf Tea Cut (Field Grown)
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100% Pure & Natural Kanna – Sourced from organically grown Sceletium tortuosum with no additives, fillers, or preservatives
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Full-Spectrum Alkaloids (0.25–0.75%) – Offers a gentle yet holistic effect through naturally balanced active compounds
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Smooth, Earthy Flavor – Mild and enjoyable, similar to lightly fermented black tea
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Traditional & Versatile Brewing – Steep in hot water using a tea bag, French press, bombilla, or tea steeper
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Customizable Taste – Blend with honey, lemon, or fruit infusions for enhanced flavor
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